Kita's Soul Food Kitchen

About

I have been cooking since I was 16. Once I started nursing I enjoyed cooking and bringing food to my patients. In 2019 Covid-19 opened my eyes further and one day, I created my own seasoning. I have always catered for my children's parties and fed those around me. Now I'm currently working on my own cookbook. All of these successes have led me to want to bring my food to everyone's kitchen and parties.